Product Life Studies / Self Life Testing
Chemical and Microbiological Laboratories can ensure the confidence you need in the safety and quality of your product, throughout its lifespan. Maintaining product safety and quality throughout the lifespan is the goal of all food producers.
Degradation due to microbial activity can pose a serious threat to both the quality and safety of most food products. It is therefore necessary to follow a systematic approach to determining the shelf life of products.
Testing lifespan studies of microbial breeds provide the fundamental information to confirm and complete a microbial risk assessment. It is the most effective way to validate controls designed to maintain product integrity. In case time is a limiting factor, there is the possibility of estimating the shelf life, through analytical models.
Certifications
