Mycotoxins

Mycotoxins are produced by fungi infecting agricultural crops during growth, drying and storage and have become the focus of regulatory concerns throughout the world.

Mycotoxins

If you are involved in the Food or Feed Industries you need to know that mycotoxins are amongst the most toxic compounds that can occur in foods. In terms of implications for human health and the economy, they are by far the most important contaminants of the food chain.

Mycotoxins are produced by fungi infecting agricultural crops during growth, drying and storage and have become the focus of regulatory concerns throughout the world.

As such you need to formulate a strategy that establishes the risks for your products and incorporates an appropriate testing regime. Q&Q Analysis’s complete mycotoxin service can do this for you.

Part of the toxins tested, are presented below:

Aflatoxins Β1, Β2, G1, G2

Mycotoxin Μ

Ergot Alkaloids

Fumonisins

Ochratoxin A

Patulin

DON

ZON

T-2 Toxin

HT2 toxin

Certifications

Contact us

For any additional information, do not hesitate to contact us.

Q&Q Analysis

Αll of us, in Q & Q Analysis Food Quality Services Laboratory, aim to provide reliable and  globally recognized analysis services to ensure, our customers are certain for every stage of their production line.

CONTACT

Mikrasiaton 67 & Kountouriotou Volos – 38333

+30 24210 34 119

Mo-Fr: 9am με 5pm