The Department of Microbiology, is in position of providing a wide range of microbiological tests that are necessary for the food industry, including quality control, safety control, hygiene control, as Regulation (2073/2005) requires.
We are capable of, providing, microbiology testing for pathogens detection, microorganisms indicators and microorganisms of technological interest.
Our laboratories, based on the nature of your products, but also on your needs and those of your customers, suggest and shape your own analysis package. You can also choose, any of the “already configured test packages” at the most competitive prices.
For any additional information, do not hesitate to contact us.