Microbiology

Providing a wide range of microbiological tests

Microbiology

The Department of Microbiology, is in position of providing a wide range of microbiological tests that are necessary for the food industry, including quality control, safety control, hygiene control, as Regulation (2073/2005) requires. 

We are capable of, providing, microbiology testing for pathogens detection, microorganisms indicators and microorganisms of technological interest.

Our laboratories, based on the nature of your products,  but also on your needs and those of your customers, suggest and shape your own analysis package. You can also choose, any of the “already configured test packages” at the most competitive prices.

Microbiological Tests

Part of the Microbiological Tests are the following:

Parameter Method
Bacillus cereus ISO 7932
Clostridium perfringens ISO 7937
Enterobacteriaceae ISO 21528-2
Escherichia coli (Colony Count) ISO 16649-2
Enterococcus spp. BS 4285: section 3.11
Listeria monocytogenes  (Detection) ISO 11290-1
Listeria monocytogenes (Enumeration) ISO 11290-2
Listeria monocytogenes (Detection) ISO 11290-1
Listeria monocytogenes (Detection) in 48h AOAC 0121302
Micro-organisms enumeration ISO 4833-1
Salmonella spp. ISO 6579-1
Salmonella spp. In 48h AOAC 011404
Staphylococcus coagulase positive ISO 6888-2
Staphylococcus spp ISO6888-1 AMD 1:2003
Staphylococcus aureus ISO 6888-2
Total coliforms ISO 4832
Sulfite Reducing Bacteria ISO 15213
Heat resistant mold count IFU METHOD No.4
Campylobacter spp. ISO 10272-2
Campylobacter jejuni ISO 10272-2
Enterobacter sakazakii ISO/TS 22964
Escherichia coli O157 ISO 16654
Lactic acid bacteria at 25oC ISO 17792
Lactic acid bacteria at 30oC ISO 15214
Pseudomonas spp. ISO 13720
Psychrotrophic microorganisms at 6.5oC ISO 17410
Psychrotrophic microorganisms at 21oC ISO 8552
Shigella ISO 21567
B. mesentericus APHA’s Compendium Ch.22/2001
Alicyclobacillus acidotenestis
(quacol positive)
IFU METHOD 12
Staphylococcal Enterotoxins AOAC 2007.06
Vibrio parahaemolyticus ISO 21872-1
Yeasts and Moulds ISO 21527-1
Yeasts and Moulds ISO 21527-2
Microbiological stability – Self Life Challenge Test

 

Certifications

Contact us

For any additional information, do not hesitate to contact us.

Q&Q Analysis

Αll of us, in Q & Q Analysis Food Quality Services Laboratory, aim to provide reliable and  globally recognized analysis services to ensure, our customers are certain for every stage of their production line.

CONTACT

Mikrasiaton 67 & Kountouriotou Volos – 38333

+30 24210 34 119

Mo-Fr: 9am με 5pm