Food Additives

In order to meet the growing demand for detection and quantification (approved and not) additives, we have developed, validated and accredited a variety of analytical techniques

Food Additives

According to European Regulation (EC) No 1333/2008, food additives, are substances which are not usually consumed as food, but are intentionally added to food for technological purposes such as, for their preservation.

The Q&Q Analysis Food Quality Services Laboratories , in order to meet the growing demand for detection and quantification (approved and not) additives, has developed, validated and accredited a variety of analytical techniques for the following categories of additives:

1 . Colorants

2 . Preservatives

3 . Antioxidants

4 . Coagulation agents

7 . Stabilizers

8 . Taste enhancer

9 . Acidification agents

11 . Anti accumulation

13 . Foaming agents

15 . Sweeteners

17 . Anti foaming agents

18 . Coating material

21 . Hardener

For more information contact us

Certifications

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Q&Q Analysis

Αll of us, in Q & Q Analysis Food Quality Services Laboratory, aim to provide reliable and  globally recognized analysis services to ensure, our customers are certain for every stage of their production line.

CONTACT

Mikrasiaton 67 & Kountouriotou Volos – 38333

+30 24210 34 119

Mo-Fr: 9am με 5pm