Food Additives
According to European Regulation (EC) No 1333/2008, food additives, are substances which are not usually consumed as food, but are intentionally added to food for technological purposes such as, for their preservation.
The Q&Q Analysis Food Quality Services Laboratories , in order to meet the growing demand for detection and quantification (approved and not) additives, has developed, validated and accredited a variety of analytical techniques for the following categories of additives:
1 . Colorants
2 . Preservatives
3 . Antioxidants
4 . Coagulation agents
7 . Stabilizers
8 . Taste enhancer
9 . Acidification agents
11 . Anti accumulation
13 . Foaming agents
15 . Sweeteners
17 . Anti foaming agents
18 . Coating material
21 . Hardener
For more information contact us
Certifications
