Food Additives
In order to meet the growing demand for detection and quantification (approved and not) additives, we have developed, validated and accredited a variety of analytical techniques
Food Additives
According to European Regulation (EC) No 1333/2008, food additives, are substances which are not usually consumed as food, but are intentionally added to food for technological purposes such as, for their preservation.
The Q&Q Analysis Food Quality Services Laboratories , in order to meet the growing demand for detection and quantification (approved and not) additives, has developed, validated and accredited a variety of analytical techniques for the following categories of additives:
1 . Colorants
2 . Preservatives
3 . Antioxidants
4 . Coagulation agents
7 . Stabilizers
8 . Taste enhancer
9 . Acidification agents
11 . Anti accumulation
13 . Foaming agents
15 . Sweeteners
17 . Anti foaming agents
18 . Coating material
21 . Hardener
For more information contact us
Certifications
Contact us
For any additional information, do not hesitate to contact us.
Αll of us, in Q & Q Analysis Food Quality Services Laboratory, aim to provide reliable and globally recognized analysis services to ensure, our customers are certain for every stage of their production line.
CONTACT
Mikrasiaton 67 & Kountouriotou Volos – 38333
+30 24210 34 119
Mo-Fr: 9am με 5pm
