Nutrition Labeling
The Nutrition Labeling Department of Q&Q Analysis laboratories is able to provide all the prerequisite tests for food labeling, in accordance with the requirements of the provisions of Reg. 1169: 2011, the FDA and the CFIA.
Labeling
Labeling according to Ε.Ε. 1169:2011 requirements
|
Parameter |
Method |
|
Moisture |
ΤΟ-ΜΧ-28 |
|
Ash |
ΤΟ-ΜΧ-29 |
|
Fat |
ΤΟ-ΜΧ-31 |
|
Fatty acids Methyl esters profile |
Ε.Ε. 2568/91 |
|
Protein |
ΤΟ-ΜΧ-30 |
|
Dietary Fiber |
AOAC 985.29 |
|
Total Carbohydrate |
Calculation |
|
Calories (kcal & kj) |
|
|
Sodium |
ICP – OES |
|
Salt |
Calculation |
Labeling according to FDA requirements
|
Parameter |
Method |
|
Moisture |
ΤΟ-ΜΧ-28 |
|
Ash |
ΤΟ-ΜΧ-29 |
|
Fat |
ΤΟ-ΜΧ-31 |
|
Fatty acids Methyl esters profile |
Ε.Ε. 2568/91 |
|
Cholesterol |
Ε.Ε. 2568/91 |
|
Protein |
ΤΟ-ΜΧ-30 |
|
Dietary Fiber |
AOAC 985.29 |
|
Total Carbohydrate |
Calculation |
|
Calories (kcal & kj) |
|
|
Sodium, Calcium, Iron, Potasium |
ICP – OES |
|
Vitamin D |
UHPLC – FLD |
Labeling according to CFIA requirements
|
Parameter |
Method |
|
Moisture |
ΤΟ-ΜΧ-28 |
|
Ash |
ΤΟ-ΜΧ-29 |
|
Fat |
ΤΟ-ΜΧ-31 |
|
Fatty acids Methyl esters profile |
Ε.Ε. 2568/91 |
|
Cholesterol |
Ε.Ε. 2568/91 |
|
Protein |
ΤΟ-ΜΧ-30 |
|
Dietary Fiber |
AOAC 985.29 |
|
Total Carbohydrate |
Calculation |
|
Calories (kcal & kj) |
|
|
Sodium, Calcium, Iron, Potasium |
ICP – OES |
Certifications
