Nutrition Labeling

We provide all the prerequisite tests for food labeling.

Nutrition Labeling

The Nutrition Labeling Department of Q&Q Analysis laboratories is able to provide all the prerequisite tests for food labeling, in accordance with the requirements of the provisions of Reg. 1169: 2011, the FDA and the CFIA.

Labeling

Labeling according to Ε.Ε. 1169:2011 requirements

Parameter

Method

Moisture

ΤΟ-ΜΧ-28

Ash

ΤΟ-ΜΧ-29

Fat

ΤΟ-ΜΧ-31

Fatty acids Methyl esters profile
(saturated, mono saturated, poly saturated, trans)

Ε.Ε. 2568/91

Protein

ΤΟ-ΜΧ-30

Dietary Fiber

AOAC 985.29

Total Carbohydrate

Calculation

Calories (kcal & kj)

Sodium

ICP – OES

Salt

Calculation 

 

Labeling according to FDA requirements

Parameter

Method

Moisture

ΤΟ-ΜΧ-28

Ash

ΤΟ-ΜΧ-29

Fat

ΤΟ-ΜΧ-31

Fatty acids Methyl esters profile
(saturated, mono saturated, poly saturated, trans)

Ε.Ε. 2568/91

Cholesterol

Ε.Ε. 2568/91

Protein

ΤΟ-ΜΧ-30

Dietary Fiber

AOAC 985.29

Total Carbohydrate

Calculation

Calories (kcal & kj)

Sodium, Calcium, Iron, Potasium

ICP – OES

Vitamin D

UHPLC – FLD

 

Labeling according to CFIA requirements

Parameter

Method

Moisture

ΤΟ-ΜΧ-28

Ash

ΤΟ-ΜΧ-29

Fat

ΤΟ-ΜΧ-31

Fatty acids Methyl esters profile
(saturated, mono saturated, poly saturated, trans)

Ε.Ε. 2568/91

Cholesterol

Ε.Ε. 2568/91

Protein

ΤΟ-ΜΧ-30

Dietary Fiber

AOAC 985.29

Total Carbohydrate

Calculation

Calories (kcal & kj)

Sodium, Calcium, Iron, Potasium

ICP – OES

Certifications

Contact us

For any additional information, do not hesitate to contact us.

Q&Q Analysis

Αll of us, in Q & Q Analysis Food Quality Services Laboratory, aim to provide reliable and  globally recognized analysis services to ensure, our customers are certain for every stage of their production line.

CONTACT

Mikrasiaton 67 & Kountouriotou Volos – 38333

+30 24210 34 119

Mo-Fr: 9am με 5pm