Ethylene Oxide
Ethylene oxide has recognized disinfectant properties, against bacteria, fungi and viruses, and for this reason it is widely used in the chemical industry. It is widely used for sterilization of materials and instruments used in surgery and for medical devices, but it is not allowed to use food in the European Union.
Why Does Honey Crystallize?
The crystallization of honey is essentially the formation and growth of sugar crystals in the container. Crystallization is a natural process and in no way a sign of adulteration or spoilage. Due to its nature, honey naturally tends to crystallize, as it is a...